"I'm one of two student managers for South Dining Hall. Normally the job is reserved for a senior, but I've had it since second semester sophomore year. We're basically managers for the managers. Some tasks are less desirable, considering it's a dining hall we're talking about--there are jobs like sweeping, cleaning dishes, loading trays. But they're jobs nonetheless, and they keep the dining hall running smoothly. My job is to give the managers a push in the right direction whenever they need it--to stay attentive to their duties, to spend time with other employees in their jobs. And showing up to work. There's a point system that tracks that. Showing up is a big priority."